Ingredients

Adjust Servings:

	1/4 lb. Green Beans
	1 small Red Onion slivered, divided
	1/4 cup KRAFT Greek Vinaigrette Dressing and KRAFT Zesty Lime Vinaigrette Dressing
	4 small Chicken Breast boneless
	1 small Yellow Pepper cut into strips
	1 cup each hot cooked orzo pasta and long-grain brown rice
	1/2 cup each ATHENOS Traditional Crumbled Feta Cheese and KRAFT Mexican Style Finely Shredded Four Cheese
	1/2 cup Cucumber chopped
	1/4 cup each KRAFT Cucumber Ranch Dressing and TACO BELL® Verde Salsa
	1/2 cup Canned Black Beans rinsed

Nutritional information

360

Calories

10 g

Fat

80 mg

Cholesterol

580 mg

Sodium

38 g

Carbs

3 g

Sugar

29 g

Protein

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One-Pan Greek & Fiesta Chicken Meal Prep Bowls

Name: One-Pan Greek & Fiesta Chicken Meal Prep Bowls
Yield: 4 Servings
Ingredients: Green Beans: 1/4 lb.; Red Onion: 1 small; KRAFT Greek Vinaigrette Dressing and KRAFT Zesty Lime Vinaigrette Dressing: 1/4 cup; Chicken Breast: 4 small; Yellow Pepper: 1 small; hot cooked orzo pasta and long-grain brown rice: 1 cup each; ATHENOS Traditional Crumbled Feta Cheese and KRAFT Mexican Style Finely Shredded Four Cheese: 1/2 cup each; Cucumber: 1/2 cup; KRAFT Cucumber Ranch Dressing and TACO BELL® Verde Salsa: 1/4 cup each; Canned Black Beans: 1/2 cup

Cuisine:

45
Serves 4
Medium

Ingredients

1/4 lb. Green Beans
1 small Red Onion
slivered, divided
1/4 cup KRAFT Greek Vinaigrette Dressing and KRAFT Zesty Lime Vinaigrette Dressing
4 small Chicken Breast
boneless
1 small Yellow Pepper
cut into strips
1 cup each hot cooked orzo pasta and long-grain brown rice
1/2 cup each ATHENOS Traditional Crumbled Feta Cheese and KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup Cucumber
chopped
1/4 cup each KRAFT Cucumber Ranch Dressing and TACO BELL® Verde Salsa
1/2 cup Canned Black Beans
rinsed

Directions

One-Pan Greek & Fiesta Chicken Meal Prep Bowls

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Steps

1 Done	Step 1 Heat oven to 400ºF.
2 Done	Step 2 Cover rimmed baking sheet with foil; spray with cooking spray. Toss green beans and half the onions with 2 Tbsp. Greek Vinaigrette; place on 1/3 of the prepared baking sheet. Place chicken next to vegetables; brush 2 breasts with remaining Greek Vinaigrette.
3 Done	Step 3 Toss peppers and remaining onions with 2 Tbsp. Zesty Lime Vinaigrette; place next to chicken. Brush remaining breasts with remaining Zesty Lime Vinaigrette.
4 Done	Step 4 Bake 20 min. or until chicken is done (165°F) and vegetables are crisp-tender.
5 Done	Step 5 Spoon half the orzo into each of 2 serving bowls; top with Greek-flavored chicken, green bean mixture, feta and cucumbers. Serve with small bowl of ranch dressing on the side.
6 Done	Step 6 Spoon half the rice into each of 2 additional serving bowls; top with Lime Vinaigrette-flavored chicken, yellow pepper mixture, Mexican Style Cheese and black beans. Serve with small bowl of salsa on the side.