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Dark chocolate fondant

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Ingredients

Adjust Servings:
350g Dark chocolate 70%
350g Good quality salted butter
Cocoa Powder (for greasing)
10 Egg yolks
5 Whole eggs
140g Caster sugar
130g Plain flour

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Dark chocolate fondant

Cuisine:
  • 28 mins
  • Serves 10
  • Medium

Ingredients

Directions

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Stephen MacNiven

The Waterfront Restaurant at The Radisson

(Visited 103 times, 1 visits today)

Steps

1
Done

Step1:

Spray moulds with oil and line with cocoa powder, leave to one side.

2
Done

Step 2:

Melt the chocolate and butter in a bowl over a pan of hot water, do not let the water boil.

3
Done

Step 3:

Once melted mix well.

Place yolks, whole eggs and caster sugar in a mixing bowl and whisk on full power until light and fluffy.

4
Done

Step 4:

Pour in the chocolate mix and fully incorporate.
Fold in flour.

5
Done

Step 5:

Place into piping bags and pipe into moulds.

6
Done

Step 6:

Cook in a pre-heated at 170 degree C for 8 minutes

Serve immediately.

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7
Done

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