Ingredients
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350g Dark chocolate70%
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350g Good quality salted butter
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Cocoa Powder(for greasing)
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10 Egg yolks
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5 Whole eggs
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140g Caster sugar
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130g Plain flour
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Directions
Steps
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1
Done
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Step1:Spray moulds with oil and line with cocoa powder, leave to one side. |
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2
Done
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Step 2:Melt the chocolate and butter in a bowl over a pan of hot water, do not let the water boil. |
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3
Done
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Step 3:Once melted mix well. Place yolks, whole eggs and caster sugar in a mixing bowl and whisk on full power until light and fluffy. |
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4
Done
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Step 4:Pour in the chocolate mix and fully incorporate. |
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5
Done
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Step 5:Place into piping bags and pipe into moulds. |
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6
Done
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Step 6: |
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7
Done
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