Ingredients
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2 cups Waterboiling
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1 cup Cocoa Powderunsweetened
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2 3/4 cups All Purpose Flour
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2 teaspoons Baking Soda
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1/2 teaspoon Baking Powder
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1/2 teaspoon Salt
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1 cup Butter, Softened
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2 1/4 cups White Sugar
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4 Eggs
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1 1/2 teaspoons Vanilla Extract
Directions
Steps
1
Done
|
Step 3Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside. |
2
Done
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Step 2In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans. |
3
Done
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Step 3Bake in preheated oven for 25 to 30 minutes. Allow to cool. |