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Dark Chocolate Cake

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Ingredients

Adjust Servings:
2 cups Water boiling
1 cup Cocoa Powder unsweetened
2 3/4 cups All Purpose Flour
2 teaspoons Baking Soda
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 cup Butter, Softened
2 1/4 cups White Sugar
4 Eggs
1 1/2 teaspoons Vanilla Extract

Nutritional information

427
Calories
18.3 g
Fat
63.5 g
Carbs
6.6 g
Protein
103 mg
Cholesterol
463 mg
Sodium

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Dark Chocolate Cake

Dark Chocolate Cake

Dark Chocolate Cake

  • 60
  • Serves 12
  • Medium

Ingredients

Directions

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Dark Chocolate Cake

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Steps

1
Done

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.

2
Done

Step 2

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.

3
Done

Step 3

Bake in preheated oven for 25 to 30 minutes. Allow to cool.

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