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Buttermilk Scones

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Ingredients

Adjust Servings:
1kg Self raising flour
150g Unsalted Butter
300g Buttermilk
5 Medium Eggs 240g Eggs
35g Baking Powder
2g Salt
20g Caster sugar
200g Raisins or 150g Cave aged Jersey Cheddar
150g Cave aged Jersey Cheddar Or 200g Raisins

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Buttermilk Scones

Cuisine:
    • 50 mins
    • Serves 12
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Step 1 :

    Sift Flour and Salt and add to Sugar & Soft Butter
    Mix to a crumble texture

    2
    Done

    Step 2 :

    Add Fruit / Cheese, Eggs, Buttermilk & Baking Powder
    Mix by hand until dough forms

    3
    Done

    Step 3 :

    Roll out and cut

    4
    Done

    Step 4 :

    Brush with egg yolk & leave to rest for 30 mins

    5
    Done

    Step 5 :

    Bake at 170 Degrees centigrade for 20 mins

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