Ingredients

	4 Eggs
	1 1/4 cups Corn Syrup
	1 cup Brown Sugar
	3 Tbsp Butter melted
	1 Tbsp Vanilla Extract
	1 1/2 cups Planters Pecans toasted
	14.1 o.z. Pie Crust
	2 o.z. Semisweet Chocolate Chips

Nutritional information

490

Calories

24 g

Fat

85 mg

Cholesterol

70 g

Carbs

150 mg

Sodium

60 g

Sugar

6 g

Protein

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Chocolate-Pecan Pie

Name: Chocolate-Pecan Pie
Ingredients: Eggs: 4; Corn Syrup: 1 1/4 cups; Brown Sugar: 1 cup; Butter: 3 Tbsp; Vanilla Extract: 1 Tbsp; Planters Pecans: 1 1/2 cups; Pie Crust: 14.1 o.z.; Semisweet Chocolate Chips: 2 o.z.

95
Medium

Ingredients

4 Eggs
1 1/4 cups Corn Syrup
1 cup Brown Sugar
3 Tbsp Butter
melted
1 Tbsp Vanilla Extract
1 1/2 cups Planters Pecans
toasted
14.1 o.z. Pie Crust
2 o.z. Semisweet Chocolate Chips

Directions

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Steps

1 Done	Step 1 Heat oven to 400°F.
2 Done	Step 2 Whisk eggs in medium bowl until blended. Add next 4 ingredients; mix well. Stir in nuts.
3 Done	Step 3 Prepare pie crust in 9-inch pie plate as directed on package for one-crust filled pie. Add prepared filling. Place on baking sheet on lowest oven rack.
4 Done	Step 4 Bake 15 min. Reduce oven temperature to 350ºF. Bake pie additional 45 to 50 min. or until center is almost set. Cool slightly.
5 Done	Step 5 Melt chocolate as directed on package; drizzle over pie. Cool completely.