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Tofu Pad Thai

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Ingredients

Adjust Servings:
14 o.z. Extra-firm Tofu drained
2 tbsp. Cornstarch
8 o.z. Rice Noodles
1/4 cup Soy Sauce
2 tbsp. Brown Sugar
2 tsp. Sweet-chilli sauce
1 lime and lime wedges for serving Lime juice
1 Garlic Cloves grated
1 tbsp. Oil
1 Red Pepper sliced
2 Scallions thinly sliced
1/4 cup Chopped Peanuts

Nutritional information

440
Calories
10 g
Fat
1.5 g
Saturated Fat
16 g
Protein
620 mg
Sodium
73 g
Carbohydrates
5 g
Fiber

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Tofu Pad Thai

Tofu Pad Thai

Features:
  • Vegan

Tofu Pad Thai

  • 35
  • Serves 4
  • Medium

Ingredients

Directions

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Tofu Pad Thai

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Steps

1
Done

Step 1

Slice tofu 1/2- inch thick. Place on rimmed baking sheet between layers of paper towels; sandwich with second sheet and place cast iron skillet on top to weigh down 10 minutes. Cut into cubes, transfer to bowl and toss with cornstarch.

2
Done

Step 2

Meanwhile, cook noodles per package directions and rinse with cold water; drain.

3
Done

Step 3

In small bowl, combine soy sauce, sugar, chili sauce, lime juice and garlic; set aside.

4
Done

Step 4

Heat 1 tablespoon oil in large nonstick skillet on medium. Add pepper and cook until tender, 4 to 5 minutes. Remove from skillet. Add tofu and cook, tossing, until golden brown, 4 to 5 minutes. Add noodles and sauce and toss to combine. Fold in pepper, sprouts and scallions and cook 2 minutes.

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