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Sweet Restaurant Slaw

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Ingredients

Adjust Servings:
1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
2/3 cup creamy salad dressing
3 tablespoons Vegetable Oil
1/2 cup White Sugar
1 tablespoon white vinegar
1/4 teaspoon Salt
1/2 teaspoon poppy seeds

Nutritional information

220
Calories
12g
Fat
22.5g
Carbo
0.8g
Protein
11mg
Cholesterol
253mg
Sodium

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Sweet Restaurant Slaw

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

  • 135
  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Step 1

Combine the coleslaw mix and onion in a large bowl.

2
Done

Step 2

Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

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