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Raw Chocolate Orange Brownie

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Raw Chocolate Orange Brownie

Features:
  • Gluten Free
  • Vegan
  • 20
  • Serves 10
  • Medium

Directions

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Ingredients

Brownie
1 cup almonds
1/2 cup pumpkin seeds
1.5 cups pitted medjool dates
1/2 cup cacao powder
1 1/2 teaspoons vanilla extract
1/4 teaspoon pink himalayan salt
2 tablespoons Cacao Powder
5 drops doTERRA Wild Orange Essential Oil

Chocolate topping
1/2 cup coconut oil
1/2 cup cacao powder
1/4 cup maple syrup
small pinch himalayan sea salt
1/4 teaspoon vanilla extract
1 or 2 drops of doTERRA Wild Orange Oil

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Steps

1
Done

Step 1

Process almonds in a food processor until a fine crumb.

2
Done

Step 2

Add Pumpkin seeds and the pitted dates and process until well bound and sticky.

3
Done

Step 3

Add cacao powder, vanilla extract,salt and Essential Oil and process until combined. Evenly press the mixture into a lined brownie tin and place in freezer for 10 mins whilst you make the topping.

4
Done

Step 4

Melt the coconut oil over a low heat, remove from heat and stir in the cacao, maple syrup, vanilla and salt until evenly combined.

5
Done

Step 5

Add the essential oil very carefully, one drop at a time and mix thoroughly.

6
Done

Step 6

Pour over the brownie base and refrigerate until topping is hard.

7
Done

Step 7

Tip out and cut into squares with a wet knife.

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