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Grilled Asparagus and Shiitake Tacos

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Ingredients

3 tbsp. Canola Oil
4 Garlic Cloves crushed with press
1 tsp. Ground Chipotle Chile
1/2 tsp. Kosher Salt
8 o.z. Shiitake Mushrooms stems discarded
1 bunch Green Onions trimmed
8 Corn Tortillas warmed
1 cup Guacamole
Lime wedges
Cilantro Sprigs
Hot sauce for serving

Nutritional information

350
Calories
7 g
Protein
36 g
Carbohydrates
21 g
Totat Fat
2 g
Saturated Fat
11 g
Fiber
445 mg
Sodium

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Grilled Asparagus and Shiitake Tacos

Grilled Asparagus and Shiitake Tacos

Features:
  • Vegan

Grilled Asparagus and Shiitake Tacos

  • 20
  • Medium

Ingredients

Directions

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Grilled Asparagus and Shiitake Tacos

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Steps

1
Done

Step 1

Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.

2
Done

Step 2

Cut asparagus and green onions into 2" lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.

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