Ingredients
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1 large head cabbage, shredded
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1 green bell pepper
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1 diced onion
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1 1/2 large Carrots, Peeled and Shredded
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1 cup white wine vinegar
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1 cup Vegetable Oil
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1 cup White Sugar
Directions
Steps
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1
Done
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Step 1Combine the cabbage, bell pepper, onion and carrot. |
|
2
Done
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Step 2Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours. |
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3
Done
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Step 3Drain any excess liquid, toss and serve cold. |
