Ingredients

Adjust Servings:

	16 ounce Navy beans dried
	7 cups Water
	1 Ham bone
	2 cups Ham diced
	1/4 cup Onion minced
	1/2 teaspoon Salt
	1 pinch Black pepper
	1 Bay leaf
	1/2 cup Carrots sliced
	1/2 cup Celery sliced

Nutritional information

246

Calories

3.8 g

Fat

36.7 g

Carbs

17.4 g

Protein

17 mg

Cholesterol

543 mg

Sodium

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Bean Soup

Name: Bean Soup
Yield: 8 Servings
Ingredients: Navy beans: 16 ounce; Water: 7 cups; Ham bone: 1; Ham: 2 cups; Onion: 1/4 cup; Salt: 1/2 teaspoon; Black pepper: 1 pinch; Bay leaf: 1; Carrots: 1/2 cup; Celery: 1/2 cup

Cuisine:

Jersey Channel Island

Bean Soup

Serves 8
Medium

Ingredients

16 ounce Navy beans
dried
7 cups Water
1 Ham bone
2 cups Ham
diced
1/4 cup Onion
minced
1/2 teaspoon Salt
1 pinch Black pepper
1 Bay leaf
1/2 cup Carrots
sliced
1/2 cup Celery
sliced

Directions

Bean Soup

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Steps

1 Done	Step 1 Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
2 Done	Step 2 Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
3 Done	Step 3 Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup