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Banana Chocolate Chip Bread

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Ingredients

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2 cups All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3 Ripe Bananas Mashed
1 tablespoon Milk
1 tablespoon Ground Cinnamon or to taste
1/2 cup Butter, Softened
1 cup White Sugar
2 Eggs
1 cup Semisweet Chocolate Chips

Nutritional information

378
Calories
15.6g
Fat
58.2g
Carbo
5.1g
Protein
62mg
Cholesterol
490mg
Sodium

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Banana Chocolate Chip Bread

  • 85
  • Serves 1
  • Medium

Ingredients

Directions

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Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts

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Steps

1
Done

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.

2
Done

Step 2

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.

3
Done

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

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