Ingredients

Adjust Servings:

	1 Package Pudding JELL-O Pumpkin Spice Flavor Instant Pudding- divided
	1/2 cup plus 1 Tbsp Apple cider divided
	2 cans Cinnamon refrigerated rolls with icing
	3 Tablespoon Butter melted
	1/2 cup White Sugar powdererd
	1/4 cup Planters Pecans finely chopped,toasted

Nutritional information

220

Calories

9 g

Fat

3 g

Saturated fat

5 mg

Cholesterol

440mg

Sodium

33g

Carbohydrates

Protein

Sugar

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‘Baked Apple Cider ‘Donuts’

Name: ‘Baked Apple Cider ‘Donuts’
Yield: 16 Servings
Ingredients: Pudding: 1 Package; Apple cider: 1/2 cup plus 1 Tbsp; Cinnamon: 2 cans; Butter: 3 Tablespoon; White Sugar: 1/2 cup; Planters Pecans: 1/4 cup

'Baked Apple Cider 'Donuts'

30 (1 hr)
Serves 16
Medium

Ingredients

1 Package Pudding
JELL-O Pumpkin Spice Flavor Instant Pudding- divided
1/2 cup plus 1 Tbsp Apple cider
divided
2 cans Cinnamon
refrigerated rolls with icing
3 Tablespoon Butter
melted
1/2 cup White Sugar
powdererd
1/4 cup Planters Pecans
finely chopped,toasted

Directions

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Steps

1 Done	Step 1 Heat oven to 350°F.
2 Done	Step 2 Spray 9-inch round with cooking spray. Beat 1/2 cup dry pudding mix and 1/2 cup apple cider in small bowl with whisk 2 min.
3 Done	Step 3 Remove Cinnamon Rolls and Icing packs from cans. Discard icings or reserve for another use. Separate cinnamon rolls; press each into 8-inch round. Spoon 2 tsp. pudding mixture onto center of each round. Bring edges of rounds up over filling to completely enclose filling, pinch edges together to seal.
4 Done	Step 4 Place, seam sides down, in prepared pan; sprinkle with remaining dry pudding mix. Drizzle with butter.
5 Done	Step 5 Bake 33 to 35 min. or until deep golden brown; cool slightly.
6 Done	Step 6 Mix powdered sugar and remaining apple cider until blended; drizzle over "donuts." Sprinkle pan with nuts.