The Menus at the Dockyard Restaurant @ Marina Metro Hotel are designed to reflect the preferences of an International clientele, our experienced Head Chef, Mihai Andrei is passionate about food. Whether it’s sourcing seafood direct from the fisherman, selecting the finest cuts of meat or picking local seasonal products, Chef Mihai’s talent is to take a few simple ingredients and turn them into something amazing.
The ambience is modern but informal, with regular entertainment provided at weekends and on Bank Holidays.
Come and try for yourself, you won’t be disappointed.
The hotel restaurant “The Dockyard” has an alfresco area where you can dine ‘by the sea’ enjoying the wonderful views of the beach and ocean. The Table d’Hote Menu offers a good choice and changes on a regular basis. Both the restaurant and bars are also open to non-residents.
Opening Times (Sunday to Saturday)
Monday – Saturday 07.30 – 21.00 hours; Sunday & Bank Holidays 07.30 – 19.00 hours
For reservations, please contact the restaurants directly.
For any allergies and intolerances please contact the restaurant to ensure that they cater for your specific dietary requirements.