Jaipur, in the heart of Jersey brings the ultimate, authentic fine dining experience to the channel island. A cuisine deeply committed to setting standards in excellence and quality, its innovative yet traditional cuisine and impeccable service delivers just that!, by effortlessly combining the contemporary with traditional.
Monday – Sunday: 12pm-2pm and 6pm-12am
For reservations, please contact the restaurants directly.
For any allergies and intolerances please contact the restaurant to ensure that they cater for your specific dietary requirements.
Just had a great Lamb Balti take away, full of meaty lamb chunks, with no fat or gristle and full of flavour. One of those meals that, no matter how full you are, you still have to finish the meal as its that good. Procedure for ordering and delivery was both efficient and easy