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Shrimp Scampi with Pasta

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Ingredients

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1 (16 ounce) package linguine pasta
2 tablespoons Butter
2 tablespoons (extra-virgin to taste) Olive Oil
2 (finely diced) shallots
2 cloves (minced) Garlic
1 pinch (optional) red pepper flakes
1 pound uncooked large shrimp, peeled, deveined
1 pinch (freshly ground pepper) Kosher Salt
1/2 cup (Dry) white wine
1 (juiced) lemon
2 tablespoons Butter
1/4 cup (finely chopped fresh) parsley leaves

Nutritional information

511
Calories
19.4g
Fat
57.5g
Carbo
21.9g
Protein
135mg
Cholesterol
260mg
Sodium

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Shrimp Scampi with Pasta

  • 40
  • Serves 6
  • Medium

Ingredients

Directions

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Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Steps

1
Done

Step 1

Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.

2
Done

Step 2

Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.

3
Done

Step 3

Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

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