Nut Roast

Name: Nut Roast
Ingredients: Almonds: 8oz Ground; Onion: 1 small; Apple: 1 medium sized; Carrot: 1 medium sized; Egg: 1 & little milk (for binding together); Oil: for frying; Curry Powder: 1 teaspoon

Medium

Ingredients

8oz Ground Almonds
1 small Onion
1 medium sized Apple
1 medium sized Carrot
1 & little milk (for binding together) Egg
for frying Oil
1 teaspoon Curry Powder

Directions

Serve with Honey & Tarragon Sauce (Optional)
Mix 1 small tin of Tomato Puree
with a Generous teaspoon of Mustard
Add 1 dessert spoon of Honey
Add 1 teaspoon of Tarragon
Mix all together, Add Water, then Corn Flour to thicken as you stir

For a more Luxurious Nut Roast (say at Christmas)
Add 1 grated Courgette and;
a few fried Mushrooms (fry separately to the onion & apple as Mushrooms go watery)

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Steps

1 Done	Step 1 Chop the onion and apple into small pieces
2 Done	Step 2 Fry both together until just turning (but not quite) brown
3 Done	Step 3 Grate the Carrot
4 Done	Step 4 Mix the onion, apple, carrot and Ground Almonds together in a bowl
5 Done	Step 5 Whisk the Egg, add a little Milk
6 Done	Step 6 Add 1 teaspoon Curry Powder
7 Done	Step 7 Bind all together
8 Done	Step 8 Grease a Loaf Tin (Bread tin) and pour the mixture in
9 Done	Step 9 It should be of a Cake type consistency (not too thick, not too thin)
10 Done	Step 10 Cook at 280 degrees until Golden Brown on the top
11 Done