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Creamy Vegetable Pasta

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Ingredients

Adjust Servings:
7 o.z. Spaghetti unooked
1 large Red Pepper cut into strips
1 Zucchini sliced
1 cup Mushrooms sliced
1 Tbsp. Olive Oil
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup Fat-free milk
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. Dried Oregano

Nutritional information

330
Calories
11 g
Fat
25 mg
Cholesterol
220 mg
Sodium
45 g
Carbs
7 g
Sugar
12 g
Protein

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Creamy Vegetable Pasta

Creamy Vegetable Pasta

Creamy Vegetable Pasta

  • 30
  • Serves 4
  • Medium

Ingredients

Directions

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Creamy Vegetable Pasta

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Steps

1
Done

Step 1

Cook spaghetti as directed on package, omitting salt.

2
Done

Step 2

Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 3 to 5 min. or until crisp-tender. Add reduced-fat cream cheese, milk, Parmesan and oregano; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted, stirring frequently.

3
Done

Step 3

Drain spaghetti; place in large bowl. Add sauce; mix lightly.

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