Serves meat, vegan options available. Small restaurant providing fusion Mediterranean and Asian cuisine with some choices vegetarians and vegans. Established in 2002.
Tucked away on a quiet lane in the heart of St Helier, The Green Olive is a favourite with locals and tourists alike. Featuring a menu that is as innovative as it is vibrant; chef and restaurant owner, Paul Le Brocq is all about quality, local, seasonal produce and exciting dishes derived from a rainbow of vegetables, the freshest of fish and a selection of white meats and poultry. The Green Olive is the home of award-winning food, incredible service and an atmosphere to suit any occasion. Set up in 2002, The Green Olive is a culinary testament to Paul’s travels; bringing a wide range of creative Fusion, Mediterranean and Asian flavours, along with a large selection of perfectly picked wines.
Opening Hours – Dinner Tues – Thurs 6.00 – 9.30pm , Fri & Sat 6.00 – 10.00pm
The Green Olive is all about taste; award-winning, great taste.
For reservations, please contact the restaurants directly.
For any allergies and intolerances please contact the restaurant to ensure that they cater for your specific dietary requirements.